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Have you been searching for the perfect Hospitality Career? Look no further, Ocean Place Resort and Spa offers a variety of choices that will allow you to use your Hospitality experiences to the fullest. Instead of looking for jobs in the hospitality industry on the New Jersey Shore or New York City area, why not consider a career with us? Whether your background is in Food & Beverage, Rooms, Sales, Spa or another exciting aspect, Ocean Place Resort and Spa will offer the most rewarding of career opportunities! Ocean Place Resort and Spa is committed to our guests' needs and total satisfaction. We understand that in order to keep guests happy, our associates need to be happy. How do we do this? By making Ocean Place a rewarding and fun place to work. Our associates enjoy coming to work each day, which allows Ocean Place to strive as the Premier Resort & Spa on the Jersey Shore.

Benefits:

Benefits packages are available, including Medical, Dental, Life and Voluntary Coverage

401(k) program with company match

Paid Time Off

Excellent Wages including gratuities and commission positions

Flexible Hours

Job Advancement

Direct Payroll Deposit

Free Uniforms

Complimentary on duty meals

Referral Programs

Internships Available

 WE ARE CURRENTLY SELECTING FOR THE FOLLOWING POSITIONS 

ACCOUNTING


Accounts Receivable Clerk

Hours: 1ST SHIFT

Pay Rate: $15-17.50/hour

Qualifications: Must possess previous billing/collection experience.  Requires strong computer skills and knowledge of Microsoft Excel spreadsheets.  Great communication skills are necessary.

 

Accounts Payable Clerk (FT)

Hours: Monday – Friday, 8:30am – 5:00pm

Pay Rate: $13.35/hour

Qualifications: Must possess previous billing/collection experience.  Requires strong computer skills and knowledge of Microsoft Excel spreadsheets.  Great communication skills are necessary.

 

Income Auditor

Hours: Full Time

Pay Rate: Based on Experience

Performs daily audit of revenue and payments and ensure that accounting records are correct and complete.  To present hotel leaders with reliable management reports on a daily basis.   Qualifications:  Cash-handling experience preferred, Advanced excel and Microsoft work skills.  Hospitality experience, accounting courses or equivalent experience preferred.

 


Banquets


Banquet  Set-Up Manager (FT)

Hours:  Varied shifts (1st, 2nd and 3rd), Varied days

Pay rate:  Depending on experience

Qualifications:  Previous Set-Up experience required.  Will be responsible for managing and directing set-up crew during set-up, service and clean-up of various banquet functions.  Must have strong communication and organizational skills.  Must have ability to plan and stay focused in a fast-paced, changing environment.  Requires involvement in physical activity such as pulling and balancing as well as ability to lift, push and carry objects up t0 100 pounds.

 


Engineering


 

Guest Room Care Engineer (2)

Hours:  varied

Pay rate: $11.00 per hour

Qualifications:  Must have preventative maintenance experience (painting, limited plumbing, limited electrical, carpentry etc.). Some heating/AC as well as other mechanical experience is helpful.  Must be able to work in a fast-paced environment and also work well without direct supervision at all times.   Requires a smiling face and hospitable attitude.

  

Public Care Engineer  (2)

Hours:  varied

Pay rate: $11.00 per hour

Qualifications:  Must have preventative maintenance experience (painting, limited plumbing, limited electrical, carpentry etc.). Some heating/AC as well as other mechanical experience is helpful.  Must be able to work in a fast-paced environment and also work well without direct supervision at all times.   Requires a smiling face and hospitable attitude.

 


Guest services


Front Office Manager

Hours: Full Time

Pay rate: Based on Experience

The Front Office Manager has the complete responsibility for the overall operation of the Front Desk, Bell Desk and Guest Services.  The Guest Services Manager sets the example of the high standards expected from the entire staff and must solve complex problems relating to guest complaints or demands efficiently, tactfully and with respect to Property policy.  The Guest Services Manager should possess strong communication, organization and supervisory skills.

 

Night Auditor  - FT (1)

Hours: 3rd shift, Thurs. Fri. Sat.

Pay rate:  11.50 per hour

The Night Auditor must run the computer programs that close out each day's work and prepare the Hotel for a smooth transition into the new day's business.

 


Human Resources


Human Resources Director

Hours: Full Time

Pay Rate: Based on Experience

Directs and ensures the efficient administration and management of the Human Resources function to include recruiting, training, wage/benefit administration, compliance with statutory requirements and the execution of employee relation activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their customer service and business objectives. 

 

Human Resources/Recruitment Coordinator

Hours: Full Time

Pay Rate: $15.00 per hour

Under the general supervision of the Human Resource Director the Human Resources Coordinator will assist in the developing and implementing a staffing strategy to attract, select and retain associates to meet the company’s needs and business requirements.  Will set-up and attend various job fairs.  Must be able to understand Word Excel and be well organized.  Must maintain positive and polite attitude with strong communication skills.

 


HOUSEKEEPING


 

Assistant Director of Housekeeping

Hours: Full Time

Pay Rate: Depending on experience

The Assistant Director of Housekeeping is responsible for the cleanliness of the entire hotel. Ensures that housekeeping staff is well trained and supervised.  Responsible for drive West Paces philosophy and quality for Ocean Place Resort & Spa.

  


Kitchen


Cafeteria Cook (1)

Hours: Varies

Pay Rate: $9.00 per hour

The Cafeteria Attendant is responsible for the service of employee dining room and attending to kitchen uniform. Must be able to lift 30 pounds and speak correct English.

 

Culinary Supervisor  (1)

Hours: Varied shifts, varied days

Pay rate:<SPAN style="FONT-WEIGHT: normal; FONT-SIZE: 9pt; COLOR: black; mso-bidi-

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